In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
Once the shallot is soft add the spinach, garlic and nutmeg.
Once everything is softened move to a large bowl to let cool slightly.
Roll out the hand pie dough and cut into 6 inch rounds.
Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.