Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).
Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked.
The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce.
*Today I served with Kinako Sugar and Tsubu-an (Sweet Azuki Paste).
*How to make Kinako Sugar: Kinako is finely ground Roasted Soy Beans. Mix a same amount of Kinako and Caster Sugar with 1 pinch Salt.
*Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and Kinako, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.
Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & Ponzu, Cheese & Soy Sauce, Natto, or etc.