Tofu Mochi

Source : Place Silken Tofu And Starch Flour In A Heat-proof Bowl Use A Hand Blender Or A Whisk To Mix Until Smooth Or Almost Smooth Cook In The Microwave At M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 22, 2021

Step:

  1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).

  2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked.

  3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce.
    *Today I served with Kinako Sugar and Tsubu-an (Sweet Azuki Paste).

  4. *How to make Kinako Sugar: Kinako is finely ground Roasted Soy Beans. Mix a same amount of Kinako and Caster Sugar with 1 pinch Salt.

  5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and Kinako, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.

  6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & Ponzu, Cheese & Soy Sauce, Natto, or etc.


Ingredients

  1. 1 pack (*300g) Silken Tofu
  2. 100 g Potato Starch Flour *OR Corn Starch OR Tapioca Starch

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