Tofu Mochi

Source : Place Silken Tofu And Starch Flour In A Heat-proof Bowl Use A Hand Blender Or A Whisk To Mix Until Smooth Or Almost Smooth Cook In The Microwave At M...

more Minutes
a few Minutes
Some Servings

Sent by

at : November 22, 2021


  1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).

  2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked.

  3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce.
    *Today I served with Kinako Sugar and Tsubu-an (Sweet Azuki Paste).

  4. *How to make Kinako Sugar: Kinako is finely ground Roasted Soy Beans. Mix a same amount of Kinako and Caster Sugar with 1 pinch Salt.

  5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and Kinako, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.

  6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & Ponzu, Cheese & Soy Sauce, Natto, or etc.


  1. 1 pack (*300g) Silken Tofu
  2. 100 g Potato Starch Flour *OR Corn Starch OR Tapioca Starch

Related Recipes

Pizza Inspired Oven-baked Okonomiyaki

Pizza Inspired Oven-baked Okonomiyaki

Edamame  Cream Cheese Dip

Edamame Cream Cheese Dip

Super Easy Matcha Biscuits

Super Easy Matcha Biscuits

Creamy Prawn Korokke

Creamy Prawn Korokke

Apple  Carrot Bread

Apple Carrot Bread

Simmered Daikon Carrot  Pork

Simmered Daikon Carrot Pork

Cabbage  Harusame Salad

Cabbage Harusame Salad

Matcha Cupcakes

Matcha Cupcakes