Cajun Blackened Fish Papaya Salsa

Source : Start By Making The Salsa Cut The Papaya In Half And Remove The Seeds Remove The Skin Cut The Flesh Into Small Dice And Place Into A Bowl Add The On...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 14, 2021

Step:

  1. Start by making the salsa. Cut the papaya in half and remove the seeds. Remove the skin, cut the flesh into small dice and place into a bowl. Add the onion, chili, coriander, lime rind and juice, with salt to taste mix well and set aside.

  2. Preheat a heavy-based frying pan over medium heat for about 10 minutes. Spread the Cajun spice on a plate. Brush the fish fillets with melted butter and dip them in the spices until well coated.

  3. Place the fish in the hot pan and cook for 1 to 2 minutes on each side until blackened. Serve at once with the Papaya salsa. Garnish with lime and coriander.


Ingredients

  1. to taste Cajun spices
  2. 250 g fish such as snapper or Bream
  3. 50 g or 1/4 cup butter, melted
  4. papaya salsa
  5. 1 papaya
  6. 1/2 small red onion, diced
  7. 1 fresh red chili, seeded and finely chopped
  8. 3 tablespoons chopped fresh coriander
  9. Grated rind and juice of one lime
  10. to taste Salt and pepper
  11. Lime and coriander to garnish

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