Cheese Teriyaki Beef Pie

Source : Cut Onion And Beef Mix Sauce Ingredients Fry With Vegetable Oil And Season With Sauce Mixture Put Green Onion Option Let It Cool Mix Yogurt Egg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 25, 2021

Step:

  1. Cut onion and beef. Mix sauce ingredients. Fry with vegetable oil and season with sauce mixture.

    Cheese Teriyaki Beef Pie recipe step 1 photo Cheese Teriyaki Beef Pie recipe step 1 photo Cheese Teriyaki Beef Pie recipe step 1 photo
  2. Put green onion (option). Let it cool.

    Cheese Teriyaki Beef Pie recipe step 2 photo Cheese Teriyaki Beef Pie recipe step 2 photo
  3. Mix yogurt, egg, baking powder and salt. Melt butter and combine.

    Cheese Teriyaki Beef Pie recipe step 3 photo Cheese Teriyaki Beef Pie recipe step 3 photo
  4. Add bread flour and knead. Make soft dough. Divide into small and large. And let dough rest for about 20 minutes.

    Cheese Teriyaki Beef Pie recipe step 4 photo Cheese Teriyaki Beef Pie recipe step 4 photo
  5. Spread a large dough square. Put beef and cheese.

    Cheese Teriyaki Beef Pie recipe step 5 photo Cheese Teriyaki Beef Pie recipe step 5 photo Cheese Teriyaki Beef Pie recipe step 5 photo
  6. Make a small dough square and put it on beef and cheese. Fold around like this photo.

    Cheese Teriyaki Beef Pie recipe step 6 photo Cheese Teriyaki Beef Pie recipe step 6 photo Cheese Teriyaki Beef Pie recipe step 6 photo
  7. Apply egg and bake in 180 preheated oven for 35 minutes until good colour.

    Cheese Teriyaki Beef Pie recipe step 7 photo Cheese Teriyaki Beef Pie recipe step 7 photo
  8. EnjoyThis pie is so delicious

    Cheese Teriyaki Beef Pie recipe step 8 photo Cheese Teriyaki Beef Pie recipe step 8 photo

Ingredients

  1. 300 g thin sliced beef
  2. 1 onion
  3. 2 teaspoon vegetable oil
  4. 1.5 tablespoon soy sauce
  5. 1.5 tablespoon sugar
  6. 1 teaspoon grated ginger
  7. 150 g cheese
  8. pie dough
  9. 5 tablespoon yogurt
  10. 1 egg
  11. 150 g butter
  12. 1/2 teaspoon salt
  13. 1.5 teaspoon baking powder
  14. 300 g bread flour
  15. egg for brushing

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