Simple London Two Tiered Cheesecake

Source : Base1 1 Half A Pack Of Cookies2 Beat The Cookies Into Crumbs And Place Into A Grease Proof Lined Cake Tin3 Pour In 70g Melted Butter 4 Add In Half A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 21, 2021

Step:

  1. Base

    1. 1 half a pack of cookies

    2. beat the cookies into crumbs and place into a grease proof lined cake tin

    3. Pour in 70g melted butter

    4. Add in half a tea spoon of almond extract

    5. place tin into a pre heated oven for 10 minutes at 180 degrees

    Cake

    6. 200ml of yoghurt

    7. 150g of sugar

    8. 900g cream cheese

    9. 3 table spoons of flour

    10. beat the cream cheese yoghurt flower and sugar together till soft

  2. 11. gradually stir in 3 large eggs and one egg yolk keeping an eye on the consistency

    12. add half a teaspoon of vanilla extract

    13. pour the mixture into the two tins, one medium and one small

    14. Place tins into the top shelf of the oven for 45 minutes at 160 degrees

    15. Place tins into fridge for half an hour to chill

    16. Carefully remove both cakes from the tin and place the small cake on top of the large one


Ingredients

  1. Half a pack of cookies
  2. 70 g butter
  3. Half a teaspoon of almond extract
  4. 200 ml of thick Natural Yoghurt
  5. 150 g sugar
  6. 900 g soft cheese
  7. 3 table spoons of flour
  8. 3 large eggs and one egg yolk
  9. Half a teaspoon of vanilla extract

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