Chicken pot pie

Source : Preheat Oven To 180c And Roast Chicken Once It Is Cooked Debone And Skin The Chicken Prepare The Bchamel Melt The Butter And Add 3/4 Flour Turning I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 27, 2021

Step:

  1. Preheat oven to 180C and roast chicken. Once it is cooked, debone and skin the chicken.

  2. Prepare the bchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.

    Chicken pot pie recipe step 2 photo Chicken pot pie recipe step 2 photo Chicken pot pie recipe step 2 photo
  3. Mix the chicken into the sauce.

    Chicken pot pie recipe step 3 photo Chicken pot pie recipe step 3 photo
  4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.

  5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.

    Chicken pot pie recipe step 5 photo Chicken pot pie recipe step 5 photo Chicken pot pie recipe step 5 photo
  6. Chicken pot pie recipe step 6 photo
  7. Prepare mushrooms. Roast the mushrooms on 160C and serve with the pie.

    Chicken pot pie recipe step 7 photo Chicken pot pie recipe step 7 photo Chicken pot pie recipe step 7 photo
  8. Enjoy with a fresh bowl of salad.


Ingredients

  1. 1 large chicken
  2. 1 roll of puff pastry
  3. 200 g plain flour
  4. 1 egg
  5. 1 tbsp butter
  6. 500 ml whole milk
  7. 1 tsp Dijon mustard
  8. 100 ml white wine
  9. Fresh thyme
  10. Salt
  11. Pepper

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