Source : Preheat The Oven To 410/210 Cut The Sweet Chestnuts Into Fairly Big Pieces About 1/8 And Mix With The Smooth Sweet Bean Paste Thaw The Puff Pastry At...
Preheat the oven to 410/210 .
Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
Take 2 of the quarter pieces and cut 5~6 slits in the centre.
Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
Bake for 8 minutes in the 410/210 oven. Lower the temperature to 375/190 and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.