Pasta with Tuna, Capers and Anchovies

Source : Drain The Oil From The Can Of Tuna Fish Into A Large Saucepan Add The Olive Oil And Heat Gently Until The Old Mixture Stop Spittingat The Garlic And Fr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 17, 2021

Step:

  1. Drain the oil from the can of tuna fish into a large saucepan, add the olive oil and heat gently until the old mixture stop spitting

  2. At the garlic and fry until golden.

  3. Stir in the tomatoes and simmer for about 25 minutes until thickened

  4. Flake the tuner and cut the anchovies in half

  5. Stir into the sauce with the capers and chopped basal then season well

  6. Cook the pasta in plenty of boiling salted water for 8 to 10 minutes and or until al dente.

  7. Drain well and toss with the source

  8. Garnish with fresh basil sprigs


Ingredients

  1. 400 g canned tuna fish in oil
  2. 2 tablespoons olive oil
  3. 2 garlic cloves crushed
  4. 800 g can chopped tomatoes
  5. 6 canned anchovy fillets drained
  6. 2 tablespoon capers in vinegar, drained
  7. 2 tablespoons chopped fresh basal
  8. 450 g rigatoni, penne or garganelle
  9. to taste Salt and ground black pepper
  10. Fresh basil sprigs to garnish

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