Genovese & Margherita Pizza

Source : Make The Cheese-free Genovese Sauce Please Refer To You Could Also Buy It Https //cookpad Com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 4, 2021

Step:

  1. Make the cheese-free genovese sauce. Please refer to. You could also buy it.

    https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts

    Genovese & Margherita Pizza recipe step 1 photo
  2. Place the flour, yeast, salt, and olive oil into a bowl. Pour in the lukewarm water and mix well. Cover it and let it sit at room temperature for 30 minutes to rise.

    Genovese & Margherita Pizza recipe step 2 photo
  3. When it has doubled in size, dust with flour and release the gas. Round it off and roll it out into a circle using a rolling pin. Preheat the oven to 220C.

    Genovese & Margherita Pizza recipe step 3 photo
  4. Place on a pizza plate. If using a baking sheet, roll the dough into a rectangle.

    Genovese & Margherita Pizza recipe step 4 photo
  5. Spread the genovese sauce onto 1 half and the tomato sauce onto the other half. Slice the mozzarella into 1cm thick slices.

    Genovese & Margherita Pizza recipe step 5 photo
  6. Place the mozzarella on the pizza. Sprinkle grated parmesan around the edges. Bake in the oven for 10-20 minutes.

    Genovese & Margherita Pizza recipe step 6 photo
  7. Top with chili or black pepper. In the photo, I topped the pizza with 1 teaspoon of roasted pine nuts before baking.

    Genovese & Margherita Pizza recipe step 7 photo
  8. The pizza plate I used is Kaiser brand. It has air holes to create a crisp crust. If you don't have one, it will be fine if you thinly roll out the dough and place it on a baking sheet.

    Genovese & Margherita Pizza recipe step 8 photo
  9. If you have leftover dough, roll it out thinly and place it in the freezer. Or you could make mini pizzasand freeze them.

    https://cookpad.com/us/recipes/155742-mini-pizza-bites-for-kids-parties-or-appetizers

    Genovese & Margherita Pizza recipe step 9 photo
  10. If you don't use corn grits / semolina flour, use 50g of strong bread flour.


Ingredients

  1. 1 two 30 cm pies Pizza Crust
  2. 300 grams Strong (bread) flour
  3. 50 grams Corn Grits / Semolina Flour
  4. 20 grams Yeast
  5. 125 ml Lukewarm water
  6. 4 tbsp Olive oil
  7. 1 tsp Salt
  8. 3 tbsp Tomato sauce
  9. 3 tbsp Genovese Sauce
  10. 300 grams Mozzarella Cheese, Pizza Type Mixed Cheese
  11. 1 tbsp Parmigiano Reggiano, Grated Cheese
  12. 1 Chili, Tabasco Sauce (Optional)
  13. 1 pinch Black pepper
  14. 1 tsp Roasted pine nuts (Optional)

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