Stonebaked-Style Pizza That Anyone Can Do

Source : Once This Pizza Is On The Heat It S Ready In No Time Roll Out The Pizza Dough Chop Up The Toppings And Set The Toppings To One Side Warm The Skillet ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 19, 2021

Step:

  1. Once this pizza is on the heat it's ready in no time. Roll out the pizza dough, chop up the toppings, and set the toppings to one side.

    Stonebaked-Style Pizza That Anyone Can Do recipe step 1 photo
  2. Warm the skillet up on the hob and light the fish grill. Both of them should be set to high heat. After 1-2 minutes, the skillet should start to smoke, that's when you should put in the pizza base.

    Stonebaked-Style Pizza That Anyone Can Do recipe step 2 photo
  3. The dough will start to expand before your eyes, but don't get too distracted, spread the sauce over the top. Then add on the cheese and toppings. This should take 1-2 minutes.

    Stonebaked-Style Pizza That Anyone Can Do recipe step 3 photo
  4. If it looks like the previous step may take a little bit of time to complete, please do it over a lower heat. You can see when it's cooked by how much the dough has expanded and the smell.

    Stonebaked-Style Pizza That Anyone Can Do recipe step 4 photo
  5. Place the pizza into the preheated grill while still in the skillet and cook under medium-high heat for 2-3 minutes. Please adjust the heat according to how the pizza is looking.

    Stonebaked-Style Pizza That Anyone Can Do recipe step 5 photo
  6. The pizza will have that amazing grilled smell! Check both sides of the pizza and if it's cooked, take it out of the grill and transfer it to a plate. Sprinkle some basil over the top and serve with Tabasco sauce if you'd like.

    Stonebaked-Style Pizza That Anyone Can Do recipe step 6 photo
  7. The outside should be crispy and have an open-flame aroma, while the inside should be nice and fluffy!

    Stonebaked-Style Pizza That Anyone Can Do recipe step 7 photo
  8. I could never get the hang of making pizza using a pizza stone or convection oven. Guess I won't be needing my pizza stone any more!


Ingredients

  1. 120 grams Homemade pizza base
  2. 1 tsp Olive oil
  3. 2 tbsp Homemade pizza sauce
  4. 1 Thinly sliced toppings (meat, onions, peppers, anything at hand)
  5. 6 Mozzarella pearls
  6. 1 dash Fresh basil

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