Super Easy White Chocolate Pies

Source : Preparation Let The Frozen Pastry Soften At Room Temperature Preheat The Oven To 200c Cut The Softened Pastry Sheet To Twice The Size Of A Piece Of Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 13, 2020

Step:

  1. Preparation: Let the frozen pastry soften at room temperature. Preheat the oven to 200C.

    Super Easy White Chocolate Pies recipe step 1 photo
  2. Cut the softened pastry sheet to twice the size of a piece of chocolate. Lightly moisten the edges of the sheet with water (not listed).

    Super Easy White Chocolate Pies recipe step 2 photo
  3. Cover with another piece of pastry and firmly press the edges together with a fork.

    Super Easy White Chocolate Pies recipe step 3 photo
  4. Make light cuts in the center of the top sheet for an attractive finish.

    Super Easy White Chocolate Pies recipe step 4 photo
  5. They also look cute if you pierce holes in the surface with a fork.

    Super Easy White Chocolate Pies recipe step 5 photo
  6. Line up on a baking tray lined with parchment paper. Brush on egg yolk mixed with a teaspoon of water for the glaze.

    Super Easy White Chocolate Pies recipe step 6 photo
  7. Bake for 12-15 minutes at 200C. When they are a nice golden colour, they're done. Bake until they're as golden as you like.

    Super Easy White Chocolate Pies recipe step 7 photo
  8. Your friends will be delighted to receive these as presents.

    Super Easy White Chocolate Pies recipe step 8 photo

Ingredients

  1. 1 sheet Frozen puff pastry
  2. 1 box White chocolate
  3. 1 Egg yolk [See Helpful Hints]
  4. 1 tsp Water

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