Seafood Kimchi Rice Pizza

Source : Cut The Crab Meat Into Diagonal Slices Cut The Octopus Into Easy To Eat Slices If Using Chilled Rice Microwave Until Slightly Warmed Place The Warmed...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 20, 2021

Step:

  1. Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.

  2. Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).

    Seafood Kimchi Rice Pizza recipe step 2 photo
  3. It should look like this (I mixed brown rice with white rice).

    Seafood Kimchi Rice Pizza recipe step 3 photo
  4. Completely cover the rice with cheese.

    Seafood Kimchi Rice Pizza recipe step 4 photo
  5. Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.

    Seafood Kimchi Rice Pizza recipe step 5 photo
  6. Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180C) for 15 minutes.

  7. Open the lid and top with green onion if you'd like. It's all done.

    Seafood Kimchi Rice Pizza recipe step 7 photo
  8. The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.

    Seafood Kimchi Rice Pizza recipe step 8 photo

Ingredients

  1. 3 rice bowls Rice (cooled rice is fine)
  2. 150 grams Pizza cheese
  3. 80 grams Kimchi
  4. 80 grams Octopus
  5. 3 stick Imitation Crab Meat
  6. 1 Green onion or scallion
  7. 1 Sesame oil

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