Teriyaki Mayo Chicken Rice Bowl

Source : Combine All The Sauce Ingredients In A Small Bowl Cut Chicken Fillet Into Bite-size Pieces And Lightly Season With Salt Heat Oil In A Small Frying Pan ...

more Minutes
a few Minutes
Some Servings

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at : November 10, 2021


  1. Combine all the sauce ingredients in a small bowl.

  2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.

  3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.


  1. 150-200 g Chicken Fillet *Thigh OR Breast
  2. 1 pinch Salt
  3. 1/2 teaspoon Oil
  4. 1 serving Freshly Cooked Rice
  5. Japanese Mayonnaise
  6. 1/2 sheet Nori *torn into small pieces
  7. 1/2 Spring Onion *finely chopped
  8. Toasted Sesame Seeds
  9. 1 Boiled Egg *OR Onsen Tamago (see recipe)
  10. Sauce
  11. 1/2 tablespoon Mirin
  12. 1/2 tablespoon Sugar
  13. 1 tablespoon Soy Sauce

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