Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250C oven until browned, approximately 6 to 7 minutes.
Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
Check out this recipe for hand kneaded pizza dough.