Ghibli's Kiki's Delivery Service Wrapped Pie

Source : Make The Bechamel Sauce Put The Cake Flour And Margarine In A Heatproof Dish And Microwave For 1 Minute Add A Little Milk And Mix Microwave For 2 Minu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 15, 2021

Step:

  1. Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix.

  2. Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit.

    Ghibli's Kiki's Delivery Service Wrapped Pie recipe step 2 photo
  3. Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash.

    Ghibli's Kiki's Delivery Service Wrapped Pie recipe step 3 photo
  4. Finely chop the onion and garlic.

    Ghibli's Kiki's Delivery Service Wrapped Pie recipe step 4 photo
  5. Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat.

  6. Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash.

    Ghibli's Kiki's Delivery Service Wrapped Pie recipe step 6 photo
  7. Put the mixture in a gratin dish, and cover with the bechamel sauce.

    Ghibli's Kiki's Delivery Service Wrapped Pie recipe step 7 photo
  8. Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out.

  9. Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top.

  10. Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk.

    Ghibli's Kiki's Delivery Service Wrapped Pie recipe step 10 photo
  11. Bake in a preheated 190C oven for 15 to 20 minutes, and it's done.


Ingredients

  1. The meat pie
  2. 250 grams Kabocha squash
  3. 150 grams Ground meat
  4. 1/4 Onion
  5. 50 ml Milk
  6. 1 tbsp Margarine
  7. 1 tsp Curry powder
  8. 1 Salt and pepper
  9. Bechamel sauce
  10. 1 tbsp Cake flour
  11. 1 tbsp Margarine
  12. 100 ml Milk
  13. 1 tsp Soup stock granules
  14. 1 Salt and pepper
  15. Pie crust
  16. 1 sheet Frozen pastry sheet
  17. 1 Egg yolk

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