Basic Curry Rice

Source : Cut The Vegetables And Meat Oil A Heated Large Saucepan Or Pot Cook Meat Then Add The Vegetables And Mix Together Note I Like To Add A Bit Of Grate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 30, 2021

Step:

  1. Cut the vegetables and meat. Oil a heated large saucepan or pot, cook meat, then add the vegetables and mix together.
    *Note: I like to add a bit of grated Garlic & Ginger when I first stir fry the meat as it adds a nice flavour.

  2. Add water and cook on medium heat until vegetables are tender.

  3. Add Curry Raux blocks and simmer on a low heat. Add extra Water if too thick. The longer you simmer, the richer the flavour.

  4. Serve on a plate with freshly cooked rice.


Ingredients

  1. 1 tablespoon Oil
  2. 400-500 g Beef, or Pork or Chicken
  3. 1-2 Onions
  4. 1-2 Potatoes
  5. 1 Carrots
  6. 550 ml Water *OR follow the instruction on the Curry Roux box
  7. 90-100 g Curry Roux
  8. 4 Servings Freshly Cooked Rice

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