Pumpkin Pie

Source : Cut The Kabocha Squash And Remove The Skin Put The Kabocha Squash And One Tablespoon Each Of Water And Sugar Not Listed In Ingredients In A Bowl Cov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2020

Step:

  1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.

    Pumpkin Pie recipe step 1 photo
  2. Mash with a rolling pin and strain through a sieve (optional).

    Pumpkin Pie recipe step 2 photo
  3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.

    Pumpkin Pie recipe step 3 photo
  4. I used casserole dishes for this recipe.

    Pumpkin Pie recipe step 4 photo
  5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.

    Pumpkin Pie recipe step 5 photo
  6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.

    Pumpkin Pie recipe step 6 photo
  7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200C. If you prefer a less brown pie, bake it for 40 minutes at 180C.

    Pumpkin Pie recipe step 7 photo
  8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.

    Pumpkin Pie recipe step 8 photo
  9. Isn't it browned so nicely?

    Pumpkin Pie recipe step 9 photo
  10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!

    Pumpkin Pie recipe step 10 photo

Ingredients

  1. 1/4 Kabocha squash (pumpkin)
  2. 30 grams Sugar
  3. 1 Egg
  4. 30 grams Butter
  5. 1 tbsp Milk
  6. 3 sheets Puff pastry

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