Fish and Cumin Kebabs

Source : Cut The Fish Fillet Is Into 3 Cm Cubes Then Thread On Oiled Skewers And Set Asidefor The Marinade Combine Oil Garlic Coriander Human And Pepper In A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 2, 2021

Step:

  1. Cut the fish fillet is into 3 cm cubes then thread on oiled skewers and set aside

  2. For the marinade, combine oil, garlic, coriander, human and pepper in a small bowl.

  3. Brush fish with marinade.

  4. Cover with plastic wrap and store in refrigerator to several hours or overnight. Turn occasionally

  5. Drain and reserve marinade.

  6. Place skewers on cold, lightly oiled grill.

  7. Cook and a medium-high heat 5 to 6 minutes or until tender, turning once, and brushing with a reserve marinade several times during cooking.

  8. Serve with pita bread and seasoned vegetables


Ingredients

  1. 750 g firm white fish fillets
  2. Marinade
  3. 2 tablespoons olive oil
  4. 1 clove garlic, crushed
  5. 1 tablespoon chopped fresh coriander
  6. 2 teaspoons ground Cumin
  7. 1 teaspoon ground pepper

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