Light and Fluffy Flourless Tofu and Natto Buchimgae

Source : Put All The Ingredients In A Bowl And Mix While Mashing The Tofu Thinly Spread Some Sesame Oil On The Bottom Of A Preferably Non-stick Frying Pan An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 28, 2021

Step:

  1. Put all the ingredients in a bowl, and mix while mashing the tofu.

    Light and Fluffy Flourless Tofu and Natto Buchimgae recipe step 1 photo
  2. Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over.

    Light and Fluffy Flourless Tofu and Natto Buchimgae recipe step 2 photo
  3. If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit.

  4. Serve with ponzu sauce or mayonnaise or doubanjiang to taste.

    Light and Fluffy Flourless Tofu and Natto Buchimgae recipe step 4 photo

Ingredients

  1. 1/2 block Silken tofu
  2. 1 Egg
  3. 1 pack Natto (with the accompanying sauces)
  4. 1/2 bunch Garlic chives (cut into 2-3 cm pieces)
  5. 1 tsp (Bonito flakes - optional)

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