Pizza Flavoured Corn, Mizuna Leaves and Cheese

Source : Mix The Ingredients In A Bowl You Don T Need To Worry About The Lumps So Much Wash The Mizuna Leaves Cut Into 2 Cm Lengths And Drain The Excess Wate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 25, 2021

Step:

  1. Mix the ingredients in a bowl. You don't need to worry about the lumps so much.

    Pizza Flavoured Corn, Mizuna Leaves and Cheese recipe step 1 photo
  2. Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn.

    Pizza Flavoured Corn, Mizuna Leaves and Cheese recipe step 2 photo
  3. Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water.

    Pizza Flavoured Corn, Mizuna Leaves and Cheese recipe step 3 photo
  4. Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it's ready to be served.

    Pizza Flavoured Corn, Mizuna Leaves and Cheese recipe step 4 photo
  5. Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary.


Ingredients

  1. 5 tbsp Corn
  2. 1/3 bunch Mizuna leaves
  3. 2 Wiener sausages
  4. 1 large handful Pizza cheese
  5. 6 tbsp ●Cake flour
  6. 2 tbsp ●Katakuriko
  7. 120 ml ●Water
  8. 1 tsp ●Consommé soup stock granules
  9. 2 tsp ●Ketchup
  10. 1 large amount Vegetable oil

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