Slice the eggplant into wedges, about 1 cm thick and coat them in olive oil.
Use a block of bacon if possible. Cut it into sticks about 5 mm thick.
Cut the cheese into 1.5-2 cm blocks.
Heat the oven to 250.
Roll out the pizza base and spread the pizza sauce on top, followed by the other ingredients. Finish with pizza cheese on top.
Turn the oven to 230 and bake the pizza for about 12 minutes. It's done.
You can make dessert pizza such as "Autumn Chestnut, Walnut and Cream Cheese Pizza" which goes well with a glass of white wine.
I love the raw tomatoes in "Bacon, Green Beans and Cherry Tomatoes Pizza"