Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Source : Put All Ingredients For The Dough In Your Bread Making Machine Select The Pizza Dough Setting And Press Start Prepare A 25 X 25 Cm Sheet Of Parchment ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 6, 2021

Step:

  1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.

  2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392F/200C.

    Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce recipe step 2 photo
  3. Gently pierce the surface of the dough with a fork, about 30-40 times.

    Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce recipe step 3 photo
  4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.

    Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce recipe step 4 photo
  5. Top with lots of pizza cheese and bake it for 20 minutes at 200C.

    Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce recipe step 5 photo
  6. It's done. Slice carefully so you don't get burned, and enjoy.

    Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce recipe step 6 photo

Ingredients

  1. For the dough
  2. 200 grams All-purpose flour (See Helpful Hints)
  3. 12 grams Olive oil
  4. 6 grams Skim milk
  5. 5 grams Sugar
  6. 3 grams Salt
  7. 110 ml Water
  8. 3 grams Dry yeast
  9. For the sauce:
  10. 5 tbsp Pesto Genovese
  11. 1 tbsp Heavy cream
  12. 1 more than 80 grams Pizza cheese

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