Heat a small amount of oil in a frying pan, arrange the mochi pieces which have been cut in half, and pan-fry them over medium heat.
Stick the mochi pieces together.
Form a round shape while pressing down hard with a spatula.
Turn off the heat when it becomes your desired size and thickness.
Put stir-fried vegetables seasoned with ketchup and garlic powder on top of the mochi crust. Top with melting type cheese. Cover with a lid, and pan-fry over low heat.
Once the cheese is melted, it's done.
It's crispy, fluffy, chewy and nutritious. I can't ask for more that that.