Put all the ingredients for the pizza dough into a bowl and knead with your right hand.
When the dough starts to come together and no longer sticks to the bowl, take it out onto a floured work surface, and knead for about 5 minutes with both hands.
Cover with a clean, damp cloth (wring it out very well) and leave at room temperature for around 10 minutes.
When it's ready, the dough should look shiny and smooth; when you pinch it, it should be about as soft as your earlobe.
Dust a dry cutting board with a small amount of flour. Place the dough on the cutting board and cut it in half with a pastry scraper or a knife.
Use the palm of your hand to roll the dough into a ball.
Dust a large container with flour and place the dough in it. Leaving enough space for the dough to expand, cover with plastic wrap and let rise for 2-3 hours.
Dust with flour and stretch out the dough to a diameter of about 20 cm. Then place the dough on a sheet of parchment paper.
Spread 2 tablespoons of sauce over the dough. Top with 1/2 the toppings and drizzle on a little olive oil.
Bake in a 250 oven for 10 minutes.
When it's done baking, remove the pizza from the oven. All done.