Source : Cut The Eggplant Into Slices Of 5 Mm Thickness And Line Up On A Plate Drizzle Olive Oil Over And Lightly Cover With Plastic Wrap Heat In A Microwave T...
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Cut the eggplant into slices of 5 mm thickness and line up on a plate. Drizzle olive oil over and lightly cover with plastic wrap. Heat in a microwave to soften the eggplant.
Add the basil, ketchup and cheese on top. Heat in the microwave until the cheese melts.