Easy Teriyaki Chicken Pizza

Source : Thinly Slice The Onion Drain The Corn Finely Chop The Seaweed Preheat The Oven At 200c Cut The Yakitori Canned Chicken Into 5 Mm - 1 Cm Pieces They ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 21, 2021

Step:

  1. Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200C.

  2. Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting.

    Easy Teriyaki Chicken Pizza recipe step 2 photo
  3. Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.

    Easy Teriyaki Chicken Pizza recipe step 3 photo
  4. Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.

    Easy Teriyaki Chicken Pizza recipe step 4 photo
  5. Lower the oven to 190C and bake for 20 minutes. Once done, top with seaweed and it's finished.

    Easy Teriyaki Chicken Pizza recipe step 5 photo

Ingredients

  1. 1 store-bought or homemade Pizza dough
  2. 1/4 Onion
  3. 1 can Yakitori can
  4. 2 tbsp Corn
  5. 2 tbsp Teriyaki Sauce
  6. 1 Pizza cheese
  7. 1 Mayonnaise
  8. 1 Toasted nori seaweed

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