Superb Savory Chiffon Cake: Pizza Edition

Source : Preparing The Ingredients Sift The Cake Flour Separate The Egg Yolks And Egg Whites And Place Into Separate Bowls Mix The Ingredients Together Beat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 23, 2020

Step:

  1. Preparing the ingredients: Sift the cake flour. Separate the egg yolks and egg whites, and place into separate bowls. Mix the ingredients together.

    Superb Savory Chiffon Cake: Pizza Edition recipe step 1 photo
  2. Beat the egg whites with a handheld mixer. Add the white sugar, and beat into a glossy meringue that forms peaks.

    Superb Savory Chiffon Cake: Pizza Edition recipe step 2 photo
  3. Add sugar to the egg yolks, and beat with the handheld mixer. Beat well until it turns white, and has some thick tracks remaining.

    Superb Savory Chiffon Cake: Pizza Edition recipe step 3 photo
  4. Add vegetable oil, then the cake flour to the bowl from Step 3 in that order, mixing well between additions with a handheld mixer.

    Superb Savory Chiffon Cake: Pizza Edition recipe step 4 photo
  5. Even out the texture of the meringue from Step 2 using a clean egg beater.

    Superb Savory Chiffon Cake: Pizza Edition recipe step 5 photo
  6. Add 1/3 of the meringue to the bowl from step 4, and mix with an egg beater (I mixed everything aside from Step 5 using the handheld mixer from Step 2).

    Superb Savory Chiffon Cake: Pizza Edition recipe step 6 photo
  7. Switch to a rubber spatula at this point, and mix so that no lumps of the meringue remain but without popping the bubbles.

    Superb Savory Chiffon Cake: Pizza Edition recipe step 7 photo
  8. Pour into the mold from a high point, and tap the entire mold lightly against a surface to remove the larger bubbles (do so while holding onto the funnel!)

    Superb Savory Chiffon Cake: Pizza Edition recipe step 8 photo
  9. Bake in an oven preheated to 180C for 40 minutes! (There will be differences based on your oven, so use this time as reference).

    Superb Savory Chiffon Cake: Pizza Edition recipe step 9 photo
  10. After baking, drop the mold from a height of 15 cm, and immediately flip it upside down to cool. (Place into a plastic bag to prevent it from drying out once it cools!)

    Superb Savory Chiffon Cake: Pizza Edition recipe step 10 photo
  11. According to the pizza sauce you are using, Step 4 might be too heavy. Adjust with vegetable juice!

  12. I spread the tuna paste like this thinly on the cake and ate it. I think it would go well with a cheese-style sauce too. Please enjoy in any way you like! It also tastes great on its own.

    Superb Savory Chiffon Cake: Pizza Edition recipe step 12 photo

Ingredients

  1. 80 ml/60 ml ◎Pizza sauce
  2. 50 ml/40 ml ◎Vegetable juice
  3. 1 ◎Dried basil (optional)
  4. 120 grams/90 grams Cake flour
  5. 1 1/2 Egg white
  6. 10 grams/8 grams Caster sugar
  7. 1 1/2 Egg yolk
  8. 10 grams/8 grams White sugar
  9. 1 tablespoon/1 tablespoon Olive oil

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