Deep-Fried Pizza-Panzerotti

Source : Roll The Pizza Dough Into Half A Fist Sized Ball And Let It Sit For Second Rising Cut The Tomato Into 5 Mm Cubes Leaving The Skin On Boil The Spinach ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 12, 2021

Step:

  1. Roll the pizza dough into half a fist sized ball and let it sit for second rising.

  2. Cut the tomato into 5 mm cubes, leaving the skin on. Boil the spinach, and chop the uncooked sausage into 5 mm slices.

  3. Punch down the pizza dough, flour the working surface, and roll out the dough into a 25-cm diameter circle. (It will be reduced to about 15-cm in diameter after frying.)

  4. Place all of the fillings on either the right or left side of the dough, slightly off center, and sprinkle on the herb salt. Leave a 2-3 cm border at the edges of the dough.

  5. Wrap the filling with the dough into a half moon shape. Tightly secure the edges.

  6. It should seal well and look pretty if you fold the outer edge and press it down to secure it.

  7. Deep-fry the dough at medium temperature (about 170) until golden brown.

  8. Enjoy a piping hot Panzerotti.

    Deep-Fried Pizza-Panzerotti recipe step 8 photo

Ingredients

  1. 1 half a fist Your favorite pizza dough
  2. 2 per piece Wiener sausages
  3. 1/4 per piece Fresh tomatoes
  4. 1/2 bunch per piece Spinach
  5. 1 bunch Easy melting cheese
  6. 1 bunch Cheese of your choice
  7. 1 Herb salt

Related Recipes

Tuna  Green Onion Japanese-Style Omelet

Tuna Green Onion Japanese-Style Omelet

Tuna Marinated In Wine Vinegar Appetizer

Tuna Marinated In Wine Vinegar Appetizer

Mayo-Soy Sauce Pan-fried Chicken Breast

Mayo-Soy Sauce Pan-fried Chicken Breast

Stewed Pork Ribs in White Wine

Stewed Pork Ribs in White Wine

Hot Pear Gratin Dessert

Hot Pear Gratin Dessert

Halloween Kabocha Cheesecake

Halloween Kabocha Cheesecake

Butter Saute of Spring Potatoes and Green Peas

Butter Saute of Spring Potatoes and Green Peas

Egg Soup with Enoki Mushrooms

Egg Soup with Enoki Mushrooms