Crispy 5-Minute Pizza Crust (with no proofing)

Source : Pizza Dough Place A Bowl On A Scale And Add The Ingredients While Measuring Knead The Dough And Divide Into 2 Portions Once It Comes Together Marina...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2021

Step:

  1. Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together.

    Crispy 5-Minute Pizza Crust (with no proofing) recipe step 1 photo
  2. Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant.

    Crispy 5-Minute Pizza Crust (with no proofing) recipe step 2 photo
  3. Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready.

    Crispy 5-Minute Pizza Crust (with no proofing) recipe step 3 photo
  4. Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don't use too much sauce! The crust will get wet, and won't become crispy.

    Crispy 5-Minute Pizza Crust (with no proofing) recipe step 4 photo
  5. Sprinkle with cheese, bacon, and basil if you like, and bake in the oven for 10 minutes at 320 (I topped with shishito peppers and eggplants as well in the picture).

    Crispy 5-Minute Pizza Crust (with no proofing) recipe step 5 photo
  6. Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!

    Crispy 5-Minute Pizza Crust (with no proofing) recipe step 6 photo
  7. I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it.

    Crispy 5-Minute Pizza Crust (with no proofing) recipe step 7 photo

Ingredients

  1. pizza dough:
  2. 90 grams Bread flour
  3. 60 grams Cake flour
  4. 70 ml Lukewarm water
  5. 1/3 tsp Salt
  6. 1 tbsp Olive oil
  7. marinara sauce:
  8. 1/2 Canned diced tomatoes
  9. 1 clove Garlic (finely chopped)
  10. 2 tsp Olive oil
  11. 1 dash Krazy Salt

Related Recipes

Roly Poly Doughnuts Made with Pancake Mix

Roly Poly Doughnuts Made with Pancake Mix

Tender Basil Chicken Breasts

Tender Basil Chicken Breasts

Taiwanese-Style Soy Milk Soup for Breakfast Xian Dou Jiang

Taiwanese-Style Soy Milk Soup for Breakfast Xian Dou Jiang

Roly-Poly Sweet Potatoes

Roly-Poly Sweet Potatoes

Game Character Cake Inazuma Elevens Motoyama Hiroto

Game Character Cake Inazuma Elevens Motoyama Hiroto

Mountain Vegetable Rice

Mountain Vegetable Rice

Cheesy Chikuwa Fries with Yukari

Cheesy Chikuwa Fries with Yukari

Japanese Littleneck Clams Steamed in Sake

Japanese Littleneck Clams Steamed in Sake