Flourless Okara Matcha Cake for Dieters

Source : Whip The Eggs In A Double Boiler Until Soft Peaks Form Preheat The Oven To 320f/160c Add The Kuromitsu And Matcha To Step 1 And Mix Well Add The Ingr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 13, 2021

Step:

  1. Whip the eggs in a double boiler until soft peaks form. Preheat the oven to 320F/160C.

    Flourless Okara Matcha Cake for Dieters recipe step 1 photo
  2. Add the kuromitsu and matcha to Step 1 and mix well. Add the ingredients, and mix in well with a rubber spatula. (Add 5 g or so of chopped sweet beans or other additions if you prefer.)

    Flourless Okara Matcha Cake for Dieters recipe step 2 photo
  3. Pour the batter into milk carton baking molds (seeor a poundcake tin lined with parchment paper. Drop the mold or tin lightly on a countertop to even out the batter. (Sprinkle the remaining sweet beans or other additions on top.)

    Flourless Okara Matcha Cake for Dieters recipe step 3 photo
  4. Bake for 35 minutes at 320F/160C and it's done. If you are using a milk carton mold, cut the 4 corners with scissors, run a knife along the bottom and remove the cake.

  5. Wrap in plastic wrap to prevent the surface from drying out.

  6. Variation: For a chocolate version, use cocoa powder instead of matcha and dried fruits instead of sweet beans.


Ingredients

  1. 2 Eggs
  2. 1 tbsp Kuromitsu (or molasses)
  3. 1 tsp plus Matcha
  4. 200 grams Fresh okara
  5. 8 tbsp ●Skim milk
  6. 1 1/2 tbsp ●Olive oil or some other oil
  7. 10 grams plus Kuromame or amanatto (optional)

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