Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi

Source : Slice The Onion Thinly Drain The Canned Corn Make The Dough In A Bread Machine When It S Complete Take It Out And Press Down Lightly To Deflate Divid...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 30, 2021

Step:

  1. Slice the onion thinly. Drain the canned corn.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 1 photo
  2. Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 2 photo
  3. Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 3 photo
  4. This is the dough after it has rested.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 4 photo
  5. Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 5 photo
  6. You can also spread mustard and ketchup on the dough and line with the sausages.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 6 photo
  7. Press the seams tightly closed so that the fillings don't come out.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 7 photo
  8. Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 8 photo
  9. When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 9 photo
  10. Mist the bread, and sprinkle the sausage version with black pepper.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 10 photo
  11. Sprinkle Parmesan cheese on the bacon version.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 11 photo
  12. Bake in a 210C oven for about 20 minutes.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 12 photo
  13. Golden brown pain d'epi!

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 13 photo
  14. This is the sausage version. It's great sprinkled with some Tabasco.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 14 photo
  15. This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 15 photo
  16. This is a bacon and sausage pain d'epi.

    Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe step 16 photo

Ingredients

  1. 300 grams All-purpose flour (or bread flour)
  2. 15 grams Sugar
  3. 4 grams Salt
  4. 15 grams Butter
  5. 4 grams Dry yeast
  6. 180 grams Lukewarm water
  7. 3 slice A. Bacon
  8. 1 A. Sliced onion
  9. 1 A. Canned whole corn kernels
  10. 1 A. Pizza sauce
  11. 1 A. Cheese
  12. 6 B. Small wiener sausages
  13. 1 B. Ketchup
  14. 1 B. Mustard
  15. 1 ※ Parmesan cheese and black pepper

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