Fluffy, Chewy, and Soft: My Best Pizza Dough

Source : Use Room Temperature Water In Summer Lukewarm Water In Winter Put All The Ingredients Except Olive Oil In The Bread Maker And Start Kneading The Dou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 19, 2021

Step:

  1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.

    Fluffy, Chewy, and Soft: My Best Pizza Dough recipe step 1 photo
  2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.

    Fluffy, Chewy, and Soft: My Best Pizza Dough recipe step 2 photo
  3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.

    Fluffy, Chewy, and Soft: My Best Pizza Dough recipe step 3 photo
  4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250, and bake for 10~20 minutes.

    Fluffy, Chewy, and Soft: My Best Pizza Dough recipe step 4 photo

Ingredients

  1. 450 grams Bread (strong) flour
  2. 30 grams Sugar
  3. 8 grams Salt
  4. 6 grams Dry yeast
  5. 250 grams ○Water
  6. 100 grams ○Unprocessed soy milk (or water)
  7. 1 Olive oil

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