Mochi Pizza With Four Toppings

Source : Cut The Mochi In Half Horizontally Heat A Hotplate About 200c Heat Some Vegetable Oil And Warm The Mochi Pour 100 Ml Of Water Over The Mochi And Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 1, 2021

Step:

  1. Cut the mochi in half horizontally. Heat a hotplate (about 200C), heat some vegetable oil, and warm the mochi.

  2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.

  3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.

    Mochi Pizza With Four Toppings recipe step 3 photo
  4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.

    Mochi Pizza With Four Toppings recipe step 4 photo
  5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.

    Mochi Pizza With Four Toppings recipe step 5 photo
  6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.

    Mochi Pizza With Four Toppings recipe step 6 photo
  7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!

    Mochi Pizza With Four Toppings recipe step 7 photo
  8. It's crispy and gooey! The only downside is that it gets stuck in your teeth.

    Mochi Pizza With Four Toppings recipe step 8 photo

Ingredients

  1. 8 Round mochi
  2. 1 tbsp Vegetable oil
  3. Tarako Mayonnaise & Potato Topping:
  4. 2 tbsp Tarako mayonnaise
  5. 1 medium Potatoes
  6. 1 Aonori
  7. 1 Grated cheese
  8. Green Bell Peppers & Cheese Topping:
  9. 3 Green peppers
  10. 2 tbsp Tomato ketchup
  11. 1 Grated cheese
  12. 1 dash Salt and pepper
  13. Tomato, Basil and Cheese Topping:
  14. 10 Cherry tomatoes
  15. 1 tsp Basil powder
  16. 1 dash Salt and pepper
  17. 1 Grated cheese
  18. Ham, Mayo and Broccoli Topping:
  19. 3 slice Ham
  20. 4 small florets Broccoli
  21. 2 tbsp Mayonnaise
  22. 1 dash Salt and pepper
  23. 1 Grated cheese

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