Crock pot, Tangy Cocktail Meatballs

Source : In A Large Bowl Combine Egg Soup Stuffing Mix And Salt Add Ground Beef And Mix Wellshape Into 1 Inch Meatballs Then Place The Meatballs In A 15 X 10 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 22, 2021

Step:

  1. In a large bowl combine egg, soup, stuffing mix, and salt.

  2. Add ground beef and mix well

  3. Shape into 1 inch meatballs then place the meatballs in a 15 x 10 x 1" baking pan.

  4. Bake in a 350 oven for 15 to 18 minutes or until done

  5. Drain meatballs and transfer to a 5 quart crockpot

  6. In a bowl combine catch up, tomato sauce, water, brown sugar, Worcestershire sauce, vinegar and tapioca

  7. Pour over meatballs and stir gently to coat

  8. ; Cook on high heat setting to 2 to 3 hours. &

  9. Serve immediately or keep warm on low heat setting up to 2 hours

  10. Serve with toothpicks


Ingredients

  1. 1 beaten egg
  2. 1 (10 ounce) canned condensed French onion soup
  3. 2 cups Herb seasoned stuffing mix - (if not available use crushed croutons)
  4. 1/2 teaspoon seasoned salt
  5. 2 pounds ground beef
  6. 1 cup salsa style catch up all regular ketchup
  7. 1 (8 ounce) can tomato sauce
  8. 1 cup water
  9. 1/3 cup packed brown sugar
  10. 1/4 cup sauce
  11. 1/4 cup vinegar
  12. 2 tablespoons quick cooking tapioca

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