Pan-fried pork chops

Source : Firstly Prepare The Pork Chops Make Small Cuts Across The Chops With A Sharp Knife This Helps The Flavour Seep In As Its Being Cookedrub Both Sides O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2021

Step:

  1. Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked

  2. Rub both sides of the chop with olive oil and season well with salt and pepper

  3. Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.

    Pan-fried pork chops recipe step 3 photo
  4. At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.

    Pan-fried pork chops recipe step 4 photo
  5. Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.

  6. This goes really well with a number of different sides. Enjoy!


Ingredients

  1. 2 Pork Chops
  2. Olive oil
  3. salt and pepper
  4. Sage
  5. Mango chutney

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