Easy! Shirasu Pizza Chips

Source : Cut The Cheese Into Small Pieces And Put Them On Each Dumpling Wrapper Spread A Little Bit Of Yuzu Kosho Paste On The Top Chop The Shiso Leaves And Gr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2021

Step:

  1. Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.

    Easy! Shirasu Pizza Chips recipe step 1 photo
  2. Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.

    Easy! Shirasu Pizza Chips recipe step 2 photo
  3. Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.

    Easy! Shirasu Pizza Chips recipe step 3 photo

Ingredients

  1. 8 Potsticker/gyoza dumpling wrappers
  2. 1/2 cup Shirasu (cooked baby sardines)
  3. 4 Shiso leaves
  4. 1 Green onion
  5. 1 tsp Yuzu kosho paste
  6. 1 tsp Olive oil
  7. 1/2 pack Camembert cheese

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