Sweet pumpkin pie with raisins

Source : Place All The Ingredients For The Filling In A Large Bowl Mix And Cover With A Towel Set Aside Until The Next Day Prepare The Dough And Roll Out Two...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 16, 2020

Step:

  1. Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day. 

  2. Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.

  3. Poke holes with a fork here and there and bake in a preheated oven at 180C for about 40-45 minutes or until golden brown. 


Ingredients

  1. For the dough
  2. 2 1/2 cups all purpose flour 
  3. 1 little salt 
  4. 1 tsp baking powder 
  5. 1/2 cup corn oil 
  6. 1/2 cup tepid water
  7. For the filling
  8. 6 cups pumpkin (cut into cubes) 
  9. 1/2 cup bulgur 
  10. 1/2 cup corn oil 
  11. 1/4 cup olive oil 
  12. 1/2 tbsp salt 
  13. 1/2 tbsp black pepper 
  14. 1/2 tbsp cinnamon 
  15. 2 tbsp sugar 
  16. 1/2 cup raisins 

Related Recipes

Hot Milk Cheese Fondue with Mochi Cakes

Hot Milk Cheese Fondue with Mochi Cakes

Glazed Carrots for Sides

Glazed Carrots for Sides

A Summertime Dish Light Simmered Chicken Breast Tenderized with Vinegar

A Summertime Dish Light Simmered Chicken Breast Tenderized with Vinegar

Simmered Adzuki Beans  Kabocha Squash

Simmered Adzuki Beans Kabocha Squash

Burdock Root Hachiman Rolls

Burdock Root Hachiman Rolls

Cheesecake Bread

Cheesecake Bread

Curry Soba  Udon Noodles

Curry Soba Udon Noodles

Our Familys Easy and Quick Beef Rice Bowl

Our Familys Easy and Quick Beef Rice Bowl