Orange pie from Chania

Source : Cut The Filo Pastry Into Very Small Pieces From The Previous Day At Least 24 Hours Before You Make Your Sweet So That It Dries Well Separate The Whit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2021

Step:

  1. Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well. 

  2. Separate the white and the yolk of the eggs and beat the whites to a meringue.  

  3. Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated.  

  4. Add the pieces of filo pastry and mix softly. 

  5. Finally, using a wooden spoon, add the meringue and mix very lightly. 

  6. Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready).

  7. For the syrup, boil all the ingredients for 5 minutes and leave it to cool.

  8. As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet. 

  9. Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature. 


Ingredients

  1. 250 g filo pastry (extremely thin sheets)
  2. 300 g sheep or goat cream-top yogurt
  3. 1 cup corn oil
  4. 1 cup brown sugar 
  5. 3 vanillins (powder) 
  6. 1 baking powder
  7. zest of 2 oranges and 2 tangerines roughly grated 
  8. 6 eggs with yolks and whites separate 
  9. Syrup
  10. 500 g dark brown sugar 
  11. 1 cup orange juice 
  12. 2 cups water
  13. 1 cinnamon stick
  14. zest of 2 oranges 

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