Fluffy olive pie

Source : Using A Large Bowl Mix The Flour With The Yeast The Salt The Sugar And The Spearmint Add The Oil And Rub The Mixture With Your Hands So That It Absorbs...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 7, 2021

Step:

  1. Using a large bowl mix the flour with the yeast, the salt the sugar and the spearmint.

  2. Add the oil and rub the mixture with your hands so that it absorbs the oil. Add the water and knead. Your dough will be very fluffy. Cover it and set aside to rise at a warm place for an hour.

  3. Place the olives cilantro, spring onions and olive oil in a bowl and mix.

  4. When the one hour is past add the olives with the cilantro and the spring onions to the dough and knead so that all the ingredients are fully incorporated.

  5. Bake in a 33 cm baking tray in a preheated oven at 180C for about 40-45 minutes. 


Ingredients

  1. 500 gr all purpose flour
  2. 500 gr country style flour
  3. 2 packets dry yeast (18 gr)
  4. 1 pinch salt
  5. 1 tsp sugar
  6. 1 little dry spearmint
  7. 200 ml olive oil
  8. 500 ml tepid water
  9. 450 gr olives, cut (without their pits)
  10. 1 bunch fresh cilantro, finely chopped
  11. 4 spring onions, finely chopped

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