Super Fish Pie

Source : Heat The Oven To 200 C Gasmark 6 Boil Some Water For The Potatoespeel And Cut The Spuds Into Smallish Bitschop The Fish Into Pretty Chunksadd The Potat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 6, 2020

Step:

  1. Heat the oven to 200 C (Gasmark 6)

  2. Boil some water for the potatoes

  3. Peel and cut the spuds into smallish bits

    Super Fish Pie recipe step 3 photo
  4. Chop the fish into pretty chunks

    Super Fish Pie recipe step 4 photo
  5. Add the potatoes to the boiling water and boil for 10 mins

  6. Steam the fish for 8 — 10 mins

  7. Time for parsley sauce, melt 30g of butter in a saucepan

  8. Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley

    Super Fish Pie recipe step 8 photo
  9. After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat

  10. Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish

    Super Fish Pie recipe step 10 photo
  11. Pour over the parsley and pea sauce

    Super Fish Pie recipe step 11 photo
  12. Shave the butter into the potatoes and start to mash it up

    Super Fish Pie recipe step 12 photo
  13. Pour a little milk into the mash pan to help the mash get creamy

  14. Salt & pepper in the mash to taste

  15. Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine)

    Super Fish Pie recipe step 15 photo
  16. Bake the pie in the oven for 20 mins

  17. Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up

    Super Fish Pie recipe step 17 photo
  18. Serve and give the pie a couple of minutes to cool before devouring it with gusto!

    Super Fish Pie recipe step 18 photo

Ingredients

  1. 5-6 medium sized potatoes
  2. 2 sides of fresh cod (or other good fish)
  3. 2 sides of fresh salmon
  4. 1 bunch parsley
  5. 1 smattering of garden peas (I use frozen ones)
  6. 1 pint milk
  7. 50 g butter
  8. 30 g flour
  9. Some grated cheddar (to taste)
  10. Salt & pepper to season

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