Sheree's Chicken Khorma

Source : Cut Up Chicken Into Small Bite Size Pieces Put Garlic Onion Salt Pepper On Chicken And Mix By Hand Sit In Fridge While Marinating Get Spices ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 8, 2021

Step:

  1. *** cut up chicken into small bite size pieces.

  2. put garlic, onion, salt, pepper, on chicken and mix by hand. sit in fridge. while marinating get spices. (the next 8 ingredients)

  3. while chicken is marinating take 1 small can of diced tomatoes and pour off juice. put diced tomatoes in the food processor and blend well until mixture is pureed. set aside.

  4. put oil in skillet and fry bowl of spices in oil until they are aromatic. Add ginger and garlic paste. Stir until sizzling. Fry chicken until white.

  5. add pureed tomatoes and allow to get hot again on med high.

  6. add broth, turn it down on low and let simmer for 5 minutes. you may need to add more water.

  7. add remaining ingredients. Raisins and almonds are optional but they add a surprising flavor to the dish.

  8. at this point it should look thin. let cook for 15 - 25 Minutes on low or simmer. it should become thicker.

  9. *** I cook basmati rice in my rice cooker with a 1/2 tsp of cumin and chicken broth.


Ingredients

  1. 2 medium chicken breast
  2. 1 tbsp ginger and garlic paste
  3. 1 medium onion
  4. 1 tbsp minced garlic
  5. 1 cup chicken broth (can use boullion cubes or carton broth)
  6. 1 dash salt and pepper to taste
  7. 2 tsp coriander
  8. 1 tsp cumin
  9. 1 tsp tumeric
  10. 2 bay leafs
  11. 4 cardmom pods
  12. 1 tsp garam masala (can add extra if u want it spicier)
  13. 1/4 tsp ginger
  14. 1 tsp ground cinnamon
  15. 1 pints heavy whipping cream
  16. 2 tbsp tomato puree
  17. 1 small handful of raisons
  18. 1 small handful of roasted almond nuts
  19. 1 dash red pepper flakes for a little kick

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