Pan gravy

Source : If You Have Cooked Something Drain Out All But Approximately 1/2 Of A Cup Of Oil Do Not Clean Bits In The Bottom Of Skillet Add Onion And Garlic In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2021

Step:

  1. ** if you have cooked something drain out all but approximately 1/2 of a cup of oil. do not clean bits in the bottom of skillet..

  2. Add onion and garlic in skillet to saute. when onion is partially cooked... 2-3 minutes. add flour. fire should be on Med/ high.

    Pan gravy recipe step 2 photo
  3. Cook flour until it turns brown. YOU MAY BE SCARED IT BURNING BUT IT IS NOT!!!

    Pan gravy recipe step 3 photo
  4. When it is the color of Carmel candy add broth. IT WILL BUBBLE AND STEAM SO STEP BACK AS YOU ADD BROTH.

    Pan gravy recipe step 4 photo
  5. Let it return to bubbling and turn it down on Med/ low.

  6. ** after 10 - 15 minutes gravy should be done. adjust salt and pepper to taste.

  7. ** if gravy is to thick add a little broth or water.

  8. ** if it is to thin... take a coffee cup and fill it half full if COLD water add 1 tablespoon of flour and mix well with a fork. pour only half of the water flour mixture in. again let it boil and turn in back down. this should thicken it.


Ingredients

  1. 1/2 cup oil, bacon drippings, or pan drippings
  2. 1 small fresh onion minced
  3. 1 clove garlic minced
  4. 3 tbsp flour
  5. 1 tsp salt
  6. 1/2 tsp pepper
  7. 2 cup broth or water

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