with a electric mixer,in a mix bowl add cream cheese, and sugar mix until creamy.
1/4 cup hot boiling water mix gelatine.stir well let set.
add yogurts to cream cheese mix. whip 1 minute, now add lime juice and lime rind.
stir gelatine again, add to cream cheese mixture. whip on medium speed for 1 more minute.
scrape cream cheese muxture around mixing bowl.
whip one minute longer.
pour pie mixture into pie crust, place in refrigerator for 3 hours.
garnish pie how you like, ready to serve.enjoy.