In a large bowl, combine the biscuit mix and Italian seasoning.
Combine eggs and milk; stir into dry ingredients just until moistened.
Fold in the cheese, pepperoni, tomatoes and green pepper.
Pour better by 1/4 cupfuls onto a lightly greased hot griddle.
Turn when bubbles form on top; cook until the second side is golden brown.
Serve with pizza sauce.
YIELD: 14 pancakes