Preheat oven to 425º. Peel, core, slice apples.combine the apples, br. Sugar, corn starch, cinnamon. Place in crust.
Combine all the Topping ings. With your fingers until crumbly. Sprinkles crumbs on top.
Bake 45 minutes. Watch the top uf it gets to Brown throw a piece of foil on top.check to make sure apples are tender. I stabbed a knife in mine.
To make Carmel. Combine the sugar , corn syrup in a sausepan . I used a non stick one. Cook stirring until a deep amber color. Remove from heat add butter, cream , vanilla one at a time. Be careful might splatter. When pie is cool. Pour all over the top. ( it makes pretty much. I did not put all my carmel on. I saved the rest of it).