Chinese meat pie

Source : Slowly Mix The Water And Flour Dont Make Too Wet So Add Just A Little At A Time Flour Surface Litely Knead Dough For 4 Minute Form A Ball Place In Bowl ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 8, 2021

Step:

  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.

    Chinese meat pie recipe step 1 photo
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes

    Chinese meat pie recipe step 2 photo
  3. Make dough into long cylinder cut into six equal piece

    Chinese meat pie recipe step 3 photo
  4. Roll out into three inch disc leaving the middle thick

  5. Put 2 tablespoons of mixture into center of dough

  6. Fold top together pinching tightly together pinching off excess off

  7. Form like a hockey puck in size roll gently out dont squeeze the filling out

    Chinese meat pie recipe step 7 photo
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy

    Chinese meat pie recipe step 8 photo
  9. Serve by its self or with your favorite sauce


Ingredients

  1. pie crust
  2. 1 1/2 cup ap flour
  3. 1 warm water as much as needed less than half cup
  4. 1 flour for kneading
  5. 1/2 lb ground beef, pork, lamb, or chicken
  6. 1/2 tsp white pepper powder
  7. 1 tbsp grated ginger
  8. 1 tsp sesame oil
  9. 1 tbsp onions finely chopped
  10. 1 tsp salt
  11. 1 tsp sugar
  12. 1 water as needed just to get meat wet
  13. 1 tsp minced garlic

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