Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
If you are using pre-cooked chicken go to step #5
If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
IF YOU ARE BAKING YOUR OWN CHICKEN.... Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375 for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
Put all ingredients for the casserole in a baking dish... I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
Mix well put the crushed corn flakes on top and drizzle melted butter on top.
Bake casserole uncovered... For 35-40 minutes at 350.
If frozen allow to thaw before baking.