I JUST USE AN OLD JAR LIKE FROM SPAGHETTI SAUCE OR MAYONNAISE.
heat vinegar and sugar until sugar is dissolved... set aside to cool..
place bay leaf in bottom of jar.
cut peppers and remove seeds and cut peppers lengthwise.... put them in clean jar.
put carrot chunks ontop of peppers
add cloves of garlic and oil to jar.
pour in enough vinegar to completely cover mixture.
place lid on jar tightly and shake.... can refrigerate but really don't have to... can start using in 48 - 72 hours.