STUFFED PORK LOIN WRAPPED IN BACON

Source : Heat Chicken Broth While U R Heating The Broth Put Stuffing Mix In A Bowl Add Broth To Bread Crumbs I Use A Carton So That I Can Add More Is Neede...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 13, 2021

Step:

  1. heat chicken broth. while u r heating the broth put stuffing mix in a bowl. .

  2. add broth to bread crumbs... I use a carton so that I can add more is needed.

  3. put in minced onion and celery. mix well..

  4. add soup mix and the eggs...

  5. cut 8 peices of butcher twine into 10" peices

  6. I have a stainless steel sink... I put my pork chops in the sink and sprinkle with season salt, pepper, and garlic powder... go light on salt as there is salt in the dressing ..

  7. I generally only do one side then roll them by hand until they are covered with the rub. I usually let mine sit for an hour. preheat your oven to 350

  8. put clear wrap over chop and pound to 1/2 inch thick... u could use pork tenderloins (which u don't need to pound) I WOULD NOT PUT BACON ON THESE...

  9. put a small amount of stuffing on one end of the loin and roll tightly.

  10. secure with butcher string.... I use 2 peices ..one on each end..

  11. I use a weave pattern with the bacon to wrap my chops .. I put a wire rack in the bottom of my baking dish. I generally put 1 cup of water or apple juice.

  12. I put aluminium foil tent over the pork chops for about 30 minutes ... uncover and allow to cook 15 more minutes... until Bacon gets golden...

  13. I fix broccoli or green beans to go with this...

  14. I ACTUAL USED A LOIN ROAST.... AND CUT IT DOWN THE MIDDLE AND STUFF IT... WRAP IT WOVEN BACON....


Ingredients

  1. 4 medium lg boneless loin chop
  2. 1 box pork stuffing mix
  3. 4 cup chicken broth.... wont need all of but have it on hand
  4. 1 medium onion, minced
  5. 2 stalks celery
  6. 2 clove minced garlic
  7. 2 large eggs
  8. 1/2 can cream of celery, chicken, or mushroom
  9. 12 slice thick bacon

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