Pumpkin Pie

Source : Mix Dry Ingredientsbeat Eggs Slightly In A Bowlslowly Add Pumpkin And Dry Ingredients Mixing With A Spoon Add Evaporated Milk And Mixpour Into Pie Crust...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2020

Step:

  1. Mix dry ingredients

  2. Beat eggs slightly in a bowl

  3. Slowly add pumpkin and dry ingredients mixing with a spoon.

  4. Add evaporated milk and mix

  5. Pour into pie crust (homemade or store bought).

  6. Bake at 425 for 15 minutes.

  7. Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked.

  8. Let cool for 2 hours before refrigerating.

  9. Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg.


Ingredients

  1. 1/2 cup sugar
  2. 1/4 cup brown sugar
  3. 1 tsp ground cinnamon
  4. 1/2 tsp ground ginger
  5. 1/4 tsp ground cloves
  6. 1/8 tsp ground nutmeg
  7. 1/2 tsp salt
  8. 2 eggs
  9. 2 cup pumpkin puree
  10. 1 can evaporated milk
  11. 1 each pie crust

Related Recipes

High protein ginger carrot mango smoothie

High protein ginger carrot mango smoothie

Hatch green chili guacamole

Hatch green chili guacamole

High altitude chocolate cake

High altitude chocolate cake

Pumpkin Pie

Pumpkin Pie

High Altitude Vegan Carrot Muffins

High Altitude Vegan Carrot Muffins

Black bean corn salad with hatch green chile

Black bean corn salad with hatch green chile

Quinoa carrot muffins

Quinoa carrot muffins